Detalles de la búsqueda
1.
Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats.
Food Microbiol
; 120: 104483, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38431328
2.
Characterization of microbial community assembly on new wooden vats for use in cheese production.
Food Microbiol
; 109: 104154, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36309450
3.
The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein.
Food Microbiol
; 115: 104319, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37567629
4.
Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella.
Food Microbiol
; 110: 104159, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462815
5.
Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.
Food Microbiol
; 95: 103683, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397615
6.
Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk.
J Dairy Sci
; 104(4): 4002-4011, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33589263
7.
The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production.
Food Microbiol
; 91: 103541, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539968
8.
Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
J Dairy Sci
; 101(9): 7768-7779, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29960774
9.
Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.
J Dairy Sci
; 101(3): 1889-1900, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29274970
10.
Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection.
Food Res Int
; 149: 110699, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34600693
11.
Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese.
mSystems
; 6(5): e0083021, 2021 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34581601
12.
Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens.
J Food Prot
; 83(6): 1010-1019, 2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32044976
13.
Detection, isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities: a methods comparison.
J Food Prot
; 72(12): 2499-507, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20003731
14.
Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping.
J Food Prot
; 71(11): 2239-48, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19044268
15.
Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
J Food Prot
; 71(8): 1580-9, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18724751
16.
60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
J Food Prot
; 71(8): 1563-71, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18724749
17.
Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
J Food Prot
; 81(1): 46-53, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29257729
18.
Acidification of Model Cheese Brines To Control Listeria monocytogenes.
J Food Prot
; 81(1): 79-83, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29271687
19.
Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems.
J Food Prot
; 80(8): 1266-1272, 2017 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28691884
20.
Inactivation of microorganisms in milk and apple cider treated with ultrasound.
J Food Prot
; 69(3): 556-63, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16541685